River Grill

Rump Steak

Mixed Grill Platter

Cape Town's legendary long roll stuffed with chips and your choice of filling. Served as a quarter.

Lamb Chops

Creamy pap topped with boerewors and tomato relish. Hearty and filling.

Fillet Mignon

Ice-cold can of your choice.

Sirloin Steak

Sweet rooibos tea brewed in-house, served over ice with lemon.

T-Bone Steak

Warm, spongy apricot pudding with a sticky sweet sauce. Served with a dollop of cream.