
Order from anywhere
Customers scan your QR, browse and pay from their phone - from the queue, a picnic blanket or across the field. The accept-before-pay flow keeps you in control.
Orders, kitchen, stock, payments, and reports - the full YesChef console on the phone already in your pocket. Customers scan, order, and pay. You accept, cook, and call the code.
1 × Crispy Chicken Burger
1 × Coke
2 × The works burger combo
1 × Crispy Chicken Burger
1 × Hand-Cut Chips
1 × Crispy Chicken Burger · 1 × Coke
Ready2 × The works burger combo
Mark ready1 × Crispy Chicken Burger · 1 × Hand-Cut Chips
AcceptOrders, kitchen, stock, payments, and live reports across every channel, on one screen. Run the rush from the web, your phone or a counter kiosk.


Crispy Chicken Burger
Buttermilk fried, slaw, brioche
R 65.00

Hand-Cut Chips
Double-fried, salt & pepper
R 58.00

The works burger combo
Double patty, chips & a drink
R 79.00
From a single coffee cart to a whole festival food court, YesChef fits how your kitchen already works.
Most QR-ordering tools stop at the menu. YesChef runs the kitchen, the stock room, the till and the books behind it.
Every channel - mobile QR, self-service kiosk, and counter walk-ins - flows into one live board. Hold each order for your approval before the customer pays, so you never commit the kitchen to food you can't make in time. Pending, awaiting payment, in progress, ready, and open tabs, all in one place.
Tickets flow across stations in strict first-paid-first-cooked order. Combos break down to the right station automatically.
Attach recipes to dishes and stock deducts itself as orders come in. Low-stock alerts land before you run out.
Orders, customers, margin, VAT, availability, item downtime, and feedback - the numbers to run a tighter, more profitable business.
Spin up discount codes with usage limits, or get featured in the YesChef directory to pull new customers to your business.
Share a device with per-person PINs and roles. Every order is stamped with who handled it - real accountability, no extra logins.
Run open tabs for sit-down service, or stand up a self-service kiosk so customers order themselves while you cook.
Close every shift with a Z-report that reconciles cash and card automatically. Transparent platform fees, invoiced monthly.
Running a busy bar with a few people serving? Name your pickup points and customers are told exactly which lane to collect from with their code. One counter splits into smaller, self-directing lines.
Configure your stall, run the live order board through the rush, then read the day back in numbers - the same console, every step.



Walk-ins, QR orders, and dine-in tabs land in one live queue. Accept, prep, and mark ready from the phone already in your pocket.
Learn more
Crispy Chicken Burger
The works burger combo
Hand-Cut Chips
Avo & egg toast
Burger & chips basket
Wood-fired pizza
Pesto pasta
Poké bowl
Greek salad
Brunch plate
Sharing board
Chicken curryCrispy Chicken Burger × 3
Extra cheese
Coke
Can
1 × Crispy Chicken Burger
1 × Coke
2 × The works burger combo
1 × Crispy Chicken Burger
1 × Hand-Cut Chips
Retire the paper tickets and the shouting. Run a tablet per station for a busy line, or merge everything onto one screen when it's just you in the truck.
Sorted by the moment payment cleared - first paid, first cooked.
Patty to the grill, chips to the fryer, drink to the bar. Automatically.
Mark an item off and it vanishes from the customer menu instantly.
Sound alerts and big, glanceable codes you can read across the stall.
Mobile, kiosk, and walk-in all land in the same live board and the same kitchen queue. Mix and match per event - the console doesn't care how the order came in.

Customers scan your QR, browse and pay from their phone - from the queue, a picnic blanket or across the field. The accept-before-pay flow keeps you in control.

Stand a tablet on the counter and customers place and pay for their own orders while your hands stay on the food. Ordering and your live queue, on one device.

Punch in a walk-up order yourself - no QR needed. It skips straight to the kitchen, takes payment however you like, and can run as a dine-in tab.
Pick the software plan that fits how you trade. Move up when you need the kitchen, stock and reporting tools - never sooner.
Get live, free
The full ordering engine to start taking paid orders today.
Start freeThe working kitchen
Everything in Commis, plus the tools to run a real service.
Start 14-day trialThe full brigade
Everything in Sous Chef, plus growth and multi-station scale.
Talk to usOn mobile and online orders, the customer pays a flat R8 per order to order ahead and skip the queue. The full order amount, fee included, settles straight into your own Yoco, SnapScan, iKhokha or Zapper account, so you’re never out of pocket. We simply invoice you for the fees we’re owed once a month, in arrears. Walk-in and kiosk orders you ring up yourself carry no per-order fee at all.
| Compare plans | Commis | Sous Chef | Head Chef |
|---|---|---|---|
| Mobile, kiosk & walk-in ordering | |||
| Accept-before-pay & confirmation codes | |||
| Menu, catalogues, combos & modifiers | |||
| Kitchen Display System | |||
| Stock, recipes & COGS | |||
| Coupons | |||
| Reports (margin, VAT, feedback…) | |||
| Cash up & Z-reports | |||
| Multi-user staff & roles | |||
| Featured promotions | |||
| Multi-station KDS | |||
| Priority support & onboarding |

“The queue used to cap how much I could sell. Now people order from across the market and I just keep grilling. Saturdays are a different business.”

“Combos split to the right station by themselves, so the new guy always knows what's next. The display does the job I used to do shouting over the fryer.”

“The margin report showed me my curry was carrying the whole stall and the sides were barely breaking even. I re-priced for the next festival and came home with profit.”
GrowthThe longest queue at a market isn't a sign of success. It's a list of people who nearly bought from you. Here's how ordering ahead converts the line into revenue.
Read the playbook
PlaybookYou don't need new hardware or a developer to start taking mobile orders. Here's the exact path from sign-up to your first paid order.
Read the playbook
OperationsPaper tickets get lost, fall off, and never tell you what to cook first. A kitchen display fixes all three, as long as you set it up the way your kitchen actually works.
Read the playbook
Live by lunchtime
Build your menu, print your QR code, and start selling. Free to begin, no card required, no contract - ever.
Or talk to our teamSkip the queue, not the food