Brave Kitchen

Lamb Chops

Flame-grilled boerewors in a toasted roll with your choice of sauce. Made with our signature spice blend.

Sirloin Steak

Rump Steak

Deep-fried dough filled with seasoned beef mince and cheese. Golden and crispy.

Fillet Mignon

Spicy vegetable relish served with thick-cut white bread. A braai-side favourite.

T-Bone Steak

Sweet rooibos tea brewed in-house, served over ice with lemon.

Mixed Grill Platter

Warm, spongy apricot pudding with a sticky sweet sauce. Served with a dollop of cream.