Valley Grill

Singapore Noodles

Sweet & Sour Pork

Creamy pap topped with boerewors and tomato relish. Hearty and filling.

Beef Rendang

Spicy vegetable relish served with thick-cut white bread. A braai-side favourite.

Gyoza (6pc)

Ice-cold can of your choice.

Pad Thai

Local craft beer on tap. Selection rotates weekly.

Chicken Chow Mein

Sweet rooibos tea brewed in-house, served over ice with lemon.

Nasi Goreng

Crispy, syrup-drenched twisted doughnut. Two per serving.

Beef Stir Fry

Warm, spongy apricot pudding with a sticky sweet sauce. Served with a dollop of cream.