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Wood-fired sourdough pizzas with seasonal toppings. Neapolitan soul, Cape Town spirit.
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© 2026 YesChef.
Made with in Cape Town, South Africa
Last seen at Old Biscuit Mill, Woodstock
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Creamy pap topped with boerewors and tomato relish. Hearty and filling.
Deep-fried dough filled with seasoned beef mince and cheese. Golden and crispy.
Spicy vegetable relish served with thick-cut white bread. A braai-side favourite.
Sweet rooibos tea brewed in-house, served over ice with lemon.
Crispy, syrup-drenched twisted doughnut. Two per serving.
Warm, spongy apricot pudding with a sticky sweet sauce. Served with a dollop of cream.