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Low-and-slow smoked meats with homemade sauces. Brisket, ribs, pulled pork, and all the fixings.
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© 2026 YesChef.
Made with in Cape Town, South Africa
Last seen at Old Biscuit Mill, Woodstock
Low-and-slow smoked brisket with two sides
Glazed with our house bourbon sauce
Smoked pulled pork on brioche with slaw
Creamy three-cheese mac with smoked paprika
Crunchy house slaw with apple cider dressing
Cape Brewing Co draft lager