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Korean-inspired street food with a local twist. Crispy, spicy, and completely addictive.
Skip the queue, not the food
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© 2026 YesChef.
Made with in Cape Town, South Africa
Last seen at Blue Bird Garage, Muizenberg
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Cape Town's legendary long roll stuffed with chips and your choice of filling. Served as a quarter.
Deep-fried dough filled with seasoned beef mince and cheese. Golden and crispy.
Spicy vegetable relish served with thick-cut white bread. A braai-side favourite.
Ice-cold can of your choice.
Local craft beer on tap. Selection rotates weekly.
Sweet rooibos tea brewed in-house, served over ice with lemon.
Crispy, syrup-drenched twisted doughnut. Two per serving.
Warm, spongy apricot pudding with a sticky sweet sauce. Served with a dollop of cream.